What happens when two dietitian-friends who are also writers go through menopause together? They write a book, of course.
Elizabeth Ward and Hillary Wright are coauthors of the new book The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health, and Happiness. Their book highlights key research regarding nutrition and hormone changes at midlife, their own personal experience, and tasty and nutritious meal plans and recipes.
Elizabeth (Liz) is a registered dietitian, writer, recipe developer, and nutrition consultant specializing in nutrition communications. She is the author of several books including Expect the Best: Your Guide to Healthy Eating Before, During and After Pregnancy.
Hillary is the Director for Nutrition Counseling for the Domar Center for Mind/Body Health in Waltham, MA, where she specializes in nutrition and women’s health, and diabetes prevention. She is the author of two other books including The Prediabetes Diet Plan: How to Reverse Prediabetes and Prevent Diabetes through Healthy Eating and Exercise
This was timely as I’m currently in the process of researching nutrition for my book for women in midlife. We sat down to talk about nutrition during menopause and why it matters.
Highlights from the Show
Quote from the Show
We feel strongly that eating should commence earlier in the day…within an hour or so after getting up with the goal of eating adequately so dinner is reasonable not twice the size of every other meal and wraps up earlier enough to allow your body to have those 12-13 hours of fasting time.
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